Rosenzweig, C. et al. Responses to climate change benefit from a global food system approach. Nat. Food 1, 94-97 (2020).
Parris, K. Sustainable management of water resources in agriculture (OECD, 2010).
Kanter, DR & Brownlie, WJ Joint management of nitrogen and phosphorus for sustainable development and climate goals. About. Sci. Politics 92, 1–8 (2019).
Micha, R. et al. World Nutrition Report 2020: Acting for equity to end malnutrition (Development initiatives, 2020).
IPCC Special report on climate change and land (eds Shukla, PR et al.) (IPCC, 2019).
Castañeda, A. et al. Who are the poor in the developing world? (World Bank, 2016).
Roe, D., Seddon, N. & Elliott, J. Biodiversity loss is a development issue: a rapid review of the evidence (International Institute for Development, 2019).
Füssel, H.-M. How inequitable the global distribution of responsibilities, capacities and vulnerability to climate change is: a comprehensive indicator-based assessment. Glob. About. Switch 20, 597-611 (2010).
Perez-Escamilla, R. et al. Nutritional disparities and the global burden of malnutrition. Fr. Med. J. 361, k2252 (2018).
Rosa, L. et al. Global agricultural economic water scarcity. Sci. Av. 6, eaaz6031 (2020).
Dhingra, S. & Silvana, T. The rise of agro-industry and the distributive consequences of policies on intermediate trade (Center for Economic Policy Research, 2020).
Crivelli, E., de Mooij, RA & Keen, M. Base erosion, profit shifting and developing countries Working Paper No. 15/118 (International Monetary Fund, 2015).
The State of Food and Agriculture 2013 (FAO, 2013).
The business case for investing in nutrition (Chatham House, 2020).
Ebi, KL & Hess, JJ Health risks from climate change: inequity of causes and consequences. Health Aff. 39, 2056-2062 (2020).
Islam, SN & Winkel, J. Climate change and social inequalities (UN, 2017).
Eccles, RG, Krzus, MP & Ribot, S. Meaning and momentum in the integrated reporting movement. J. Appl. business Finance 27, 8-17 (2015).
Unerman, J., Bebbington, J. & O’dwyer, B. Corporate reporting and externalities accounting. Account. Bus. Res. 48, 497-522 (2018).
Willett, W. et al. Food in the Anthropocene: The EAT-Lancet Commission on Healthy Diets from Sustainable Food Systems. Lancet 393, 447-492 (2019).
Andersen, I. et al. Define “science-based goalsâ€. Natl Sci. Tower. https://doi.org/10.1093/nsr/nwaa186 (2020).
KPMG Sustainability Reporting Survey 2020: Now is the time (KPMG, 2020).
PRI Why and how investors can respond to income inequality (UNEP Financial Initiative, 2018).
Sachs, J. et al. Fixing the food business. How to align the agri-food sector with the SDGs (Barilla Foundation, United Nations Sustainable Development Solutions Network, Columbia Center on Sustainable Investment & Santa Chiara Lab University of Siena, 2020).
OECD Business and Finance Outlook 2020: Sustainable and Resilient Finance (OECD, 2020).
Negra, C. et al. Sustainable agrifood investments require multisectoral co-development of decision-support tools. School. Indic. 110, 105851 (2020).
Fletcher, L. Food companies rely on loans linked to sustainability. Financial Time (September 24, 2020); https://www.ft.com/content/d0c721fc-2eae-4501-b95b-1660c81b05ed
Global Sustainable Investing Review 2018 (Global Alliance for Sustainable Investment, 2018); http://www.gsi-alliance.org/wp-content/uploads/2019/03/GSIR_Review2018.3.28.pdf
Annual Impact Investor Survey 2020 (Global Impact Investing Network, 2020).
State of the Global Green Bond Market 2019 (Climate Bond Initiative, 2020).
Poh, J. AB InBev signs record $ 10.1 billion ESG facility. Bloomberg (February 18, 2021); https://www.bloomberg.com/news/articles/2021-02-18/ab-inbev-signs-10-billion-loan-tied-to-sustainability-targets
Growing confidence in sustainability reporting around the world (GlobeScan and GRI, 2020); https://globescan.com/rising-trust-sustainability-reporting/
Malik, S. Meet halfway investors with better ESG reporting. Forbes (April 3, 2020); https://www.forbes.com/sites/forbestechcouncil/2020/04/03/meet-investors-halfway-with-better-esg-reporting/?sh=1bf697b1226b
Growing better: ten essential transitions to transform food and land use (Food and Land Use Coalition, 2019).
Better Finances, Better Food: Investing in the New Food and Land Use Economy (Joint Finance Task Force, 2020).
Blisard, WN & Blaylock, JR Construction of real food cost indices from estimated Engel curves. A m. J. Agric. Econ. 73, 775-783 (1991).
Jolie, JN et al. Farm Costs and Food Kilometers: An Assessment of the Total Cost of the UK Weekly Food Basket. Food policy 30, 1–19 (2005).
The real cost of food. Nat. Food 1, 185 (2020).
Tol, RSJ The economic impacts of climate change. Rev. About. Econ. Politics 12, 4–25 (2018).
de Groot, R. et al. Global estimates of the value of ecosystems and their services in monetary units. Ecosystem. Serv. 1, 50-61 (2012).
Food Justice: The Food and Fairness Inquiry Report (Food Ethics Council, 2010).
TEEB for agriculture and food: scientific and economic foundations (TEEB, 2018).
Westhoek, H. et al. Food systems and natural resources (UNEP, 2016).
Kawachi, I., Subramanian, SV & Almeida-Filho, N. A glossary of health inequalities. J. Epidemiol. Common. Health 56, 647-652 (2002).
Ortiz-Ospina, E. & Molteni, M. What are PPP adjustments and why do we need them? (Our World in Data, 2017); https://ourworldindata.org/what-are-ppps
Index of human development (UNDP, 2020); http://hdr.undp.org/en/content/human-development-index-hdi
Gender inequality index (UNDP, 2020); http://hdr.undp.org/en/content/gender-inequality-index-gii
Galichon, A. Optimal transport methods in economy (Princeton Univ. Press, 2016).
A new vision of value (KPMG International Cooperative, 2014).
Total value: impact assessment to support decision making (Ernst & Young, 2016).
Measuring and managing total impact (PWC, 2020); https://www.pwc.com/gx/en/services/sustainability/total-impact-measurement-management.html
Coulson, AB The KPMG Real Value Methodology: A Critique of Economic Reasoning About the Value Companies Create and Reduce to Society. To support. Account. Manage. Politics J. 7, 517-530 (2016).
Google Scholar
Lord, S. Valuing the impact of food: towards a practical and comparable monetary assessment of the impacts on the food system (Food System Impact Assessment Initiative, 2020).
Cohen, F., Hepburn, CJ & Teytelboym, A. Is natural capital really substitutable? Annu. Rev. About. Resour. 44, 425-448 (2019).
Voora, V., Bermudez, S. & Larrea, C. Global Market Report: Cocoa (International Institute for Sustainable Development, 2019).
Cargill is building a $ 100 million cocoa factory in Indonesia. Reuters (May 8, 2012); https://www.reuters.com/article/cargill-cocoa-indonesia/cargill-building-100-million-cocoa-facility-in-indonesia-idUSL2N0DO2FJ20130507
Barry Callebaut opens brand new 100,000 tonne chocolate factory in Mexico (Barry Callebaut, 2009); https://www.barry-callebaut.com/fr/group/media/news-stories/barry-callebaut-opens-brand-new-100000-tonne-chocolate-factory-mexico
Markowitz, HM & Todd, general practitioner Analysis of mean variance in portfolio selection and capital markets (Wiley, 2000).
Headey, D. & Shenggen, F. Reflections on the global food crisis (International Food Policy Research Institute, 2010).
Alpha Beta Adding value to the SDGs in food and agriculture: opening up business opportunities to accelerate sustainable and inclusive growth (Business and Sustainable Development Commission, 2016).
Bosc, P.-M. et al. Investing in Smallholder Agriculture for Food Security: A Report by the High Level Panel of Experts on Food Security and Nutrition (Committee on World Food Security, 2013).
Leveraging small and medium enterprises to improve nutrition (FAO & GAIN, 2018).
Akkermans, DH Net Profit Flows by Country 1980-2009: The Long-Term Effects of Foreign Direct Investment. PLoS A 12, e0179244 (2017).
Ricke, K. et al. Social cost of carbon at the national level. Nat. Clim. Switch 8, 895-900 (2018).
The Changing Landscape of Agricultural Markets and Trade: Prospects for Future Reforms (OECD, 2019).
Growing support for the enhancement of ecosystems will help preserve the planet. Nature 591, 178 (2021).
Akerloff, G. et al. Statement by economists on carbon dividends. the Wall Street newspaper (January 16, 2019).
